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Are your coffees organic?Updated a month ago
We do have one coffee that’s organically certified year-round—our Nicaragua SACACLÍ, which is Regenerative Organic Certified. You can check it out here. ROC goes beyond standard organic certifications, focusing on sustainability, soil health, and social fairness.
Our other coffees rotate every four weeks—some are organic, some are not, and we list details on each coffee’s page. Many are grown using organic practices, but certification can be costly for small holder producers, who we prioritize sourcing from.
Beyond organic, we’re really intentional about sourcing coffee from farms that prioritize sustainability and fairness. We work with women and minority producers and share Farmgate prices on our site to be transparent about what farmers are paid.